By Suzy Fleming Leonard | Published 6:00 a.m. ET May 25, 2020
The one certainty restaurants have faced during the novel coronavirus pandemic is uncertainty.
As the country comes back online at the speed of a ’90s dial-up modem, restaurant owners are trying to find ways to follow social distancing guidelines, cater to an uneasy clientele, keep guests and staff healthy and turn a profit.
“The entire industry is reinventing itself,” said Marbet Lewis of Spiritus Law Attorneys at Law, a Coral Gables law firm that works with the hospitality industry.