Founding Partner Marbet Lewis Speaks to CBS4 News Miami on “Restaurants At Crossroads Of Trying To Stay Within COVID-Related Rules And Trying To Stay In Business”

By Hank Tester | June 23, 2020 at 11:16 pm

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MIAMI (CBSMiami) – The reopening of South Florida seems to bring a new set of challenges each day.

Many restaurant owners in particular find themselves at a crossroads of trying to stay within the rules and trying to stay in business.

“A big concern we are seeing from our clients is that fear. That cost investment in reopening and have to shut down because of the increase number of cases,” said Marbet Lewis, an attorney who represents restaurants.

There’s confusion and resistance among restaurant patrons as far as social distancing and wearing masks.

“Analyze now what is working, what’s not working. Why we are having so much resistance from the public? Because a lot of that has to do with lack of information on the business side. Not informing the patrons,” Lewis explained.

With the positive cases spiking and medical professionals urging social distancing, masks and testing, it’s now on open restaurants to be the first line of education for safe dining out.

“We have been encouraging our clients to flood the media platforms, websites with as much information as they can put out there as far as what is required when you enter that establishment,” Lewis said.

Mayor Francis Suarez has ordered that masks be worn at all times in the city of Miami.

“Enforcement is going to be difficult. We are going to warn people and we are going to cite them,” Suarez said.

The crackdown on non-compliant restaurants is slowly ramping up, from fines to shut downs.

But possibly the biggest hammer of all looms.

“If you do not follow the rules your liquor license is at risk,” Lewis said.

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About Spiritus Law:
Spiritus Law is an entrepreneurial law firm focused on business regulatory licensing, trade practice compliance and business conflict resolution for highly regulated industries dealing in alcohol production and distribution, hospitality services, commercial development and international business transactions. The Firm is founded on traditional principles of client counseling and teamwork with a cutting-edge twist on regulatory innovation and modern problem-solving. We focus on the business needs of individual clients and leading industry members so we can advance business objectives and influence regulatory changes that guide our clients’ business operations. Spiritus Law combines a unique blend of professionals, including attorneys, government consultants, licensing assistants and paralegals to assist its diverse clients. We leverage our unparalleled experience working with government agencies and judicial courts on the federal, state and local level to develop compliance business operation strategies and resolve business conflicts and disputes. Our modern approach to transparent client representation and employee engagement defines our collaborative spirit and progressive energy.

Core Services:
Primary service areas include Alcohol Licensing & Regulatory Compliance, Alcohol Production & Distribution Transactions, and Hospitality Regulatory Compliance & Permitting. The Alcohol Industry Group focuses on providing complete food and alcohol licensing and regulatory services in the development of licensing structures and business operational guidelines for the manufacturing, importation, purchase and retail sale and service of alcoholic beverages. Our firm services an array of industries, including alcohol producers, sports teams, hotels, theme parks, movie theaters, grocery stores, liquor stores, bars, commercial developers and more.

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